Exciting new sub sandwich lineup with a regional flare
See nutrition information and preparation instructions below
Best when served HOT. Grill on panini press for 5 minutes at 490 degrees.
Keep refrigerated. Best when sold within 5 days.
Classic Cubano Sub Sandwich
02-0101
Best when served HOT. Grill on panini press for 5 minutes at 490 degrees.
Keep refrigerated. Best when sold within 5 days.
Colorado Cheese Steak Sub Sandwich
02-0103
Best when served HOT. Grill on panini press for 5 minutes at 490 degrees.
Keep refrigerated. Best when sold within 5 days.
Chicago Italian Beef Sub Sandwich
02-0102
Best when served HOT. Grill on panini press for 5 minutes at 490 degrees.
Keep refrigerated. Best when sold within 5 days.
Caribbean Roast Pork Sub Sandwich
02-0104